Download A Menu

Starters
Havana’s Clam Chowder Cup $3.75 ~ Bowl $4.75
“Winner of the 2011 Pleasure Island Chowder Cook-Off”
Hot Crab Dip for Two ~ A local favorite served hot with fried pita points $11.75
Fresh Chips ~ Hot fried seasoned potato chips served with BBQ ranch $5.75
Zucchini Sticks ~ Fresh fried Zucchini served with red pepper marinara sauce $7.75
Mussels ~ Prince Edward Island mussels sauteed in white wine, garlic & lemon $8.50
Lobster Bisque ~ A true local favorite with lump lobster meat $8.75
Carribean Wings ~ Large crispy wings tossed in sweet jerk BBQ sauce $8.75
Lobster Bisque ~ A local favorite! $8.75
Calamari ~ Lightly fried calamari served served with Thai chili sauce $9.50
Baja Dip ~ Our 7 layer black bean & sausage layered dip served with fresh chips $9.75
Cajun Bacon Shrimp ~ Blackened bacon wrapped shrimp topped with Creole mustard $9.75
Big Nachos ~ Jerk Chicken, mixed cheese, cha-cha, black beans, salsa & sour cream $10.50

Lily’s Salads

Sweet Pear Vinaigrette ~ Raspberry Vinaigrette ~ Blue Cheese ~ Honey Mustard ~ Ranch
Cottage ~ Small dinner salad or small Caesar $5.95
Big Ceaser ~ (add blackened chicken $2.95, Fried Shrimp $3.95 or Fried Oysters $4.95) $8.95
Key West Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles $10.95
B & B Chicken Salad ~ Blackened Chicken, Bleu Cheese Crumbles in a large Garden Salad $10.95
Chopped Cobb ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon $11.95
Catch Salad ~ Large Caesar or our Big Garden Salad topped with today’s fresh catch $Market

Local Lunch Favorites

All Sandwiches are served with Hot Fries, Island Slaw or BBQ Ranch Pasta Salad
Spring Wrap ~ Vegetarian wrap with sauteed vegetables, lettuce, tomato & mixed cheese $7.95
Bacon Cheese Sliders ~ 3 pub sliders with cheese, pickles & applewood bacon $8.95
Turkey BLT Wrap ~ Fresh turkey, applwood bacon, mayonaise, lettuce & tomato $8.95
Catfish PoBoy ~ Fried catfish, lettuce, tomato & Creole mustard in a classic french bread sandwich $8.95
Meat Loaf Hoagie ~ Chef Sean’s classic meatloaf with melted jack cheese on a hoagie roll $8.95
Redneck Cuban- ~ Our Carolina style BBQ Cuban sandwich $8.95
Beach House Club ~ Havana’s triple decker piled high with Ham, Turkey & Applewood Bacon $9.95
Fish Tacos ~ Two tacos stuffed with fried fish, Pico Di Gillo, cabbage, mixed cheese & Creole mustard $9.95
Tuna Caesar Wrap ~ Blackened Ahi Tuna wrapped with Caesar salad $9.95
WB Crab Sandwich ~ Fried soft shell crab on a kaiser roll with lettuce, tomato & Creole Mayo $10.95
Havana’s PRD ~ Slow roasted prime rib, melted jack cheese & Aujus on a hoagie roll $10.95
Catch Sandwich ~ Todays fresh catch served with lettuce, tomato & mayonaise on a kaiser roll $Market

Mid Day Entrees

Add a Cottage Salad or Caesar Salad to any dinner for $2.95
BT’s Chicken ~ Romano encrusted chicken topped with a lemon caper sauce over mashed potatoes $10.95
Twelve Spice Chicken Pasta ~ Island spices, cream, cheese, chicken & peppers over penne pasta $11.95
Shrimp & Grits ~ Sauteed shrimp in a cajun cream sauce over a fried grit cake $11.95
Sugar Spice Salmon ~ Chef Sean’s secret rub of sweet mustard & spices over confetti orzo $12.95
Havana’s Crab Cake ~ Jumbo lump crab cake over confetti orzo $Market
Fresh Catch ~ Served with fresh vegetables & confetti orzo $Market

Seafood Baskets
All baskets are served with fries and island slaw

Shrimp Basket ~ $10.95   Catfish Basket ~ $11.95   Oyster Basket ~ $12.95

Desserts
HOT RUM BANANA FOSTER

It was 1952, in a New Orleans restaurant where the Banana Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Banana Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order!We hope you enjoy ths dessert as much as we do!

BREAD PUDDING ~ KEY LIME PIE

BROWNIE SUNDAE ~ SEASONAL SORBET

Havana’s is an island restaurant that is inspired by the warmth ot the Islands.

We blend our inspiration with modern southern recipes and classic dishes. From our island rum drinks to our fresh seafood dishes, you will feel like you have taken a vacation from your routine life and stepped into a time where the sunsets last a little longer and the ones you love become a little closer. So sit back and relax. We want you to enjoy your time at Havana’s.

Our Staff at Havana’s is here for you and welcomes you as our guest!