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Havana’s Clam Chowder Cup $4.75 ~ Bowl $5.75 ~Quart To-Go $9
Winner of the 2011, 2012, 2013 & 2014  “Pleasure Island Chowder Cook-Off”
Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. $11.75
Havana’s Onion Soup ~ Caramelized onions & crouton in our prime rib au jus & topped with melted provolone cheese. $5.75
Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. $5.75
Cajun Bacon Wrapped Shrimp~ Large blackened shrimp wrapped in bacon with drizzled Cajun mustard. $9.75
P.E.I. Mussels ~ Pan Roasted Prince Edward Island mussels in white wine, garlic & lemon. $9.50
Lobster Bisque ~ Rich, creamy and full of lobster flavor. $8.75
Wings 2 Ways ~ 8 large crispy chicken wings tossed in your choice of sauces. Honey BBQ or Hot Buffalo. $9.75
Crispy Calamari ~ Lightly fried calamari served served with Thai chili sauce. $9.75
Largo Fritters ~ Fresh fried conch fritters on an island of cilantro aioli. $9.50
Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. $9.75

Fresh Garden Salads

Sweet Pear Vinaigrette ~ Raspberry Vinaigrette ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Honey Mustard ~ Ranch

Cottage Salad~ Small dinner salad or small Caesar salad. $5.75
Chef Salad ~ Traditional chef salad with Black Forest turkey, smoked ham and Swiss cheese. $11.75
Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. $10.75
Key West Chicken Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles. $11.50
Warm Seafood Salad ~ Seared shrimp & scallops over mixed greens & topped with a cucumber relish & pesto cream vinaigrette. $12.75
Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. $11.75
Crab Cake Caesar Salad ~ Large Caesar Salad topped with our jumbo lump crab cake. $13.50

Sandwiches & Wraps

All Sandwiches are served with Hot Fries, Cranberry Slaw,  BBQ Ranch Pasta Salad, Tots or Onion Rings.

Vegetable Spring Wrap ~ Baby spinach, grilled vegetables & Feta cheese vinaigrette in a fresh warm tortilla. $8.25
Purple Turkey Ruben ~ Black forest turkey, Swiss cheese, purple Krout & spicy 1000 island on toasted rye bread. $9.75
Pesto Chicken Sandwich ~ Fresh pesto grilled chicken breast topped with Jack cheese, bacon, grilled onions & served on Ciabatta. $9.75
Shrimp Po Boy ~ Lightly fried shrimp, lettuce, tomato & mayonnaise on classic french bread. $10.25
Blackened Salmon BLT ~ Blackened salmon, applewood bacon, lettuce & tomato on a toasted Ciabatta roll with a lemon dill mayo. $9.50
Redneck Cuban- ~ Havana’s “Traditional but Different” Carolina BBQ Cuban sandwich. $11.75
Big Club ~ Havana’s triple decker piled high with smoked ham, black forest turkey, American cheese & applewood bacon. $9.50
Fish Tacos ~ Two tacos stuffed with fried fish, Pico Di Gillo, cabbage, mixed cheese & Creole mustard. $9.75
Bison Burger ~ The perfect grilled bison burger served with American cheese, Applewood bacon & LTM. $12.75
The Patty Wagon ~ Our Bison burger, sauteed onions, Swiss cheese, roasted garlic aioli on Texas Toast. $12.75
Steak Empanada’s ~ Two house made steak empanada’s served with cilantro aioli & citrus salsa. $9.75
Cucumber & Spinach Sliders ~ Three fresh sliced cucumbers, spinach, tomato and roasted garlic cream cheese sliders. $8.75
Baja Wrap ~ Lightly fried shrimp, island slaw, tomatoes wrapped in a fresh tortilla. $9.25
Volcano Shrimp Caesar Wrap ~ Havana’s volcano shrimp and fresh Caesar salad wrapped up tight. $9.25
Guinness BBQ Chicken Wrap ~ House made BBQ chicken, cheese, bacon, lettuce, tomato & mayo. $9.50
Turkey & Bacon Wrap ~ Warm grilled turkey, bacon, provolone cheese, shaved lettuce and spicy mayo. $9.25
1/2 Wrap & Soup or Salad ~ Chef chooses the wrap and you pair it with your choice of Caesar salad, house salad or clam chowder. $9.75
Carolina Sliders ~ Three pulled pork sliders topped with slaw. $10.75
Havana’s PRD ~ Slow roasted shaved prime rib, melted jack cheese, sauteed peppers and onions on a hoagie roll. $11.50
Catch Sandwich ~ Todays fresh catch served with lettuce, tomato & mayo on a kaiser roll. $Market

Lunch Entrees

Add a Cottage Salad or Caesar Salad to any dinner for $3.5

BT’s Chicken ~ Romano encrusted chicken topped with a lemon caper sauce over smashed potatoes. $12.75
Shrimp Basket ~ Lightly fried shrimp atop a bed of French fries & served with cranberry island slaw. $12.25
Blackened Chicken Alfredo ~ Blackened chicken & steamed broccoli atop a bed of fettuccini Alfredo. $12.75
Shrimp & Grits ~ Large sauteed shrimp in a Cajun cream sauce over a fried grit cake. $13.75
Havana’s Crab Cake ~ Jumbo lump crab cake over confetti orzo. $13.50
Today’s Fresh Catch ~ (Blackened or Grilled) Served with fresh vegetables & confetti orzo. $13.50



It was 1952, in a New Orleans restaurant where the Banana Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Banana Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order!We hope you enjoy this dessert as much as we do!

Local Sweets

Havana’s and Chee-ze Plea-ze have partnered up to offer local fresh desserts from the Wilmington area.

Our dessert selections are freshly baked and seasonally tweaked for you…