Click Here To Download A Menu


Havana’s Clam Chowder Cup $4.75 ~ Bowl $5.75 ~Quart To-Go $11
Winner of the 2011, 2012, 2013 & 2014  “Pleasure Island Chowder Cook-Off”
Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. $11.75
Roasted Pork Green Chili ~ Topped with sour cream, chives & fresh tortilla strips. $5.75
Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. $6.75
Cajun Bacon Wrapped Shrimp~ Large blackened shrimp wrapped in bacon with drizzled Cajun mustard over corn salsa. $10.50
P.E.I. Mussels ~ Pan Roasted Prince Edward Island mussels in white wine, garlic & lemon. $9.75
Lobster Bisque ~ Rich, creamy and full of lobster flavor.  $6.25/$8.75
Wings 2 Ways ~ 8 large crispy chicken wings tossed in your choice of sauces. Honey BBQ or Hot Buffalo. $9.50
Crispy Calamari ~ Lightly fried calamari served served with Thai chili sauce. $9.75
Largo Fritters ~ Fresh fried conch fritters on an island of cilantro aioli. $9.50
Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. $10.25

Fresh Garden Salads

Sweet Pear Vinaigrette ~ Parmesan Peppercorn ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Ranch

Cottage Salad~ Small tossed dinner salad or small Caesar salad. $5.75
Baja Chicken Salad ~ Chopped lettuce, fire roasted corn & black beans, tomato, cheese, grilled chicken & Chipotle ranch. $11.75
Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. $10.75
Key West Chicken Salad ~ Mixed greens, candied pecans, strawberries, oranges, chicken and Bleu cheese crumbles. $11.75
Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. $11.75
Crab Cake Caesar Salad ~ Large Caesar Salad topped with our jumbo lump crab cake. $13.50

Sandwiches & Wraps

All Sandwiches are served with Hot Fries, Cranberry Slaw, Tater Tots or Onion Rings.

Vegetable Spring Wrap ~ Baby spinach, grilled vegetables & Feta cheese vinaigrette in a fresh warm tortilla. $8.75
Purple Turkey Ruben ~ Black forest turkey, Swiss cheese, purple Krout & spicy 1000 island on toasted rye bread. $9.75
Pesto Chicken Sandwich ~ Fresh pesto grilled chicken breast topped with Jack cheese, bacon, grilled onions & served on toasted bun. $9.75
Blackened Salmon BLT ~ Blackened salmon, Applewood bacon, lettuce & tomato on a toasted bun with a lemon dill mayo. $9.50
Redneck Cuban- ~ Havana’s “Traditional but Different” Carolina BBQ Cuban sandwich. $10.50
Catfish Tacos ~ Two crispy NC catfish tacos stuffed with Pico Di Gillo, cabbage, mixed cheese & Creole mustard. $9.75
Bison Burger ~ The perfect grilled bison burger served with American cheese, Applewood bacon & LTM. $12.75
The Patty Wagon ~ Our Bison burger, sauteed onions, Swiss cheese, roasted garlic aioli on Texas Toast. $11.50
Steak Empanada’s ~ Two house made steak empanada’s served with cilantro aioli & citrus salsa. $8.75
Mushroom Swiss Burger ~ Short rib Angus chuck burger topped with sauteed mushrooms & melted Swiss cheese. $11.50
Pepper Jack Burger ~ Short rib Angus chuck burger topped with fried jalapeno peppers, jack cheese and grilled red onion. $11.50
Fried Chicken Sandwich ~ Crispy chicken sandwich topped with jack cheese, bacon, pickles, lettuce, tomato & mayo. $9.75
Turkey & Bacon Wrap ~ Warm grilled turkey, bacon, provolone cheese, shaved lettuce and cranberry mayo. $9.25
1/2 Wrap & Soup or Salad ~ Turkey & Bacon wrap and your choice of Caesar salad, house salad or clam chowder or pork chili. $9.75
Carolina Sliders ~ Three pulled pork sliders topped with slaw. $10.25
Havana’s PRD ~ Slow roasted shaved prime rib, melted jack cheese, sauteed peppers and onions on a hoagie roll. $10.75

Lunch Entrees

Add a Cottage Salad or Caesar Salad to any dinner for $3.75

Catfish Basket ~ Crispy NC Farm Raised Catfish and french fries.  Served with cranberry slaw. $12.25
Shrimp Basket ~ Lightly fried shrimp atop a bed of French fries & served with cranberry slaw. $12.25
Shrimp & Lobster Grits ~ Large sauteed shrimp in a Cajun cream sauce over a fried lobster grit cake. $13.75
Havana’s Crab Cake ~ Jumbo lump crab cake over wilted spinach risotto. $13.50
Salmon Carolina ~ Fresh blackened salmon topped with Cajun shrimp sauce and served over sweet pea risotto. $13.75



It was 1952, in a New Orleans restaurant where the Banana Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Banana Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order!We hope you enjoy this dessert as much as we do!

Local Sweets

Havana’s and Chee-ze Plea-ze have partnered up to offer local fresh desserts from the Wilmington area. Our dessert selections are freshly baked and seasonally tweaked for you…