| Starters | ||
| Havana’s Clam Chowder Cup $4.75 ~ Bowl $5.75 | ||
| “Winner of the 2011 & 2012 Pleasure Island Chowder Cook-Off” | ||
| Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. | $11.75 | |
| Havana’s Onion Soup ~ Caramelized onions & crouton in our prime rib au jus & topped with melted provolone cheese. | $5.75 | |
| Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. | $5.75 | |
| Triple Pepper Quesadilla~ Tri-colored sauteed bell peppers, onions & melted cheese in the perfect vegetarian quesadilla. | $8.75 | |
| P.E.I. Mussels ~ Pan Roasted Prince Edward Island mussels in white wine, garlic & lemon. | $9.25 | |
| Lobster Bisque ~ Rich, creamy and full of lobster flavor. | $8.75 | |
| Castro Chicken Bites ~ Hand breaded chicken bites, lightly fried and tossed in our sweet & spicy sauce with carrots & sesame seeds. | $8.75 | |
| Crispy Calamari ~ Lightly fried calamari served served with Thai chili sauce. | $9.75 | |
| Largo Fritters ~ Fresh fried conch fritters on an island of cilantro aioli. | $9.50 | |
| Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. | $9.25 | |
| Tuna Tartare ~ Fresh Ahi Tuna tartare served with fried wontons. | $11.50 | |
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Lily’s Garden SaladsSweet Pear Vinaigrette ~ Raspberry Vinaigrette ~ Balsamic Vinaigrette ~ Blue Cheese ~ Honey Mustard ~ Ranch |
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| Cottage Salad~ Small dinner salad or small Caesar salad. | $5.75 | |
| Top Chef Salad ~ Traditional chef salad with Black Forest turkey, smoked ham and Swiss cheese. | $11.50 | |
| Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. | $10.75 | |
| Key West Chicken Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles. | $11.50 | |
| Warm Seafood Salad ~ Seared shrimp & scallops over mixed greens & topped with a cucumber relish & pesto cream vinaigrette. | $12.75 | |
| Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. | $11.75 | |
| Crab Cake Caesar Salad ~ Large Caesar Salad topped with our jumbo lump crab cake. | $13.50 | |
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Local Lunch FavoritesAll Sandwiches are served with Hot Fries, Cranberry Island Slaw or BBQ Ranch Pasta Salad |
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| Vegetable Spring Wrap ~ Baby spinach, grilled vegetables & Feta cheese vinaigrette in a fresh warm tortilla. | $7.75 | |
| Purple Turkey Ruben ~ Black forest turkey, Swiss cheese, purple Krout & spicy 1000 island on toasted rye bread. | $9.75 | |
| Pesto Chicken Sandwich ~ Fresh pesto grilled chicken breast topped with Jack cheese, grilled red onions & served on Ciabatta. | $8.75 | |
| Shrimp Po Boy ~ Lightly fried shrimp, lettuce, tomato & mayonnaise on classic french bread. | $9.75 | |
| Blackened Salmon BLT ~ Blackened salmon, applewood bacon, lettuce & tomato on a toasted Ciabatta roll with a lemon dill mayo. | $9.25 | |
| Redneck Cuban- ~ Havana’s “Traditional but Different” Carolina BBQ Cuban sandwich. | $9.50 | |
| Beach House Club ~ Havana’s triple decker piled high with smoked ham, black forest turkey, American cheese & applewood bacon. | $9.50 | |
| Pescado Tacos ~ Two tacos stuffed with fried fish, Pico Di Gillo, cabbage, mixed cheese & Creole mustard. | $9.75 | |
| Bison Burger ~ The perfect buffalo burger served with American cheese, Applewood bacon & LTM. | $11.75 | |
| Baja Wrap ~ Lightly fried shrimp, island slaw, tomatoes wrapped in a fresh tortilla. | $8.75 | |
| Carolina Sliders ~ Three pulled pork sliders topped with slaw. | $9.25 | |
| Havana’s PRD ~ Slow roasted shaved prime rib, melted jack cheese, sauteed peppers and onions on a hoagie roll. | $11.25 | |
| Catch Sandwich ~ Todays fresh catch served with lettuce, tomato & mayonaise on a kaiser roll. | $12.75 | |
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Mid Day EntreesAdd a Cottage Salad or Caesar Salad to any dinner for $3.25 |
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| BT’s Chicken ~ Romano encrusted chicken topped with a lemon caper sauce over smashed potatoes. | $12.75 | |
| Shrimp Basket ~ Lightly fried shrimp atop a bed of French fries & served with cranberry island slaw. | $11.75 | |
| Blackened Chicken Alfredo ~ Blackened chicken & steamed broccoli atop a bed of fettuccini Alfredo. | $13.25 | |
| Shrimp & Grits ~ Large sauteed shrimp in a Cajun cream sauce over a fried grit cake. | $13.75 | |
| Havana’s Crab Cake ~ Jumbo lump crab cake over confetti orzo. | $13.75 | |
| Today’s Fresh Catch ~ (Blackened or Grilled) Served with fresh vegetables & confetti orzo. | $13.50 | |
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Desserts |
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| HOT RUM BANANAS FOSTER
It was 1952, in a New Orleans restaurant where the Banana Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Banana Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order!We hope you enjoy this dessert as much as we do! Local Sweets Havana’s and Chee-ze Plea-ze have partnered up to offer local fresh desserts from the Wilmington area. Our dessert selections are freshly baked and seasonally tweaked for you… |
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phone
Carolina Beach (910) 458-2822
Wilmington (910) 679-4646