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Havana’s Clam Chowder Cup $4.75 ~ Bowl $5.75 ~ Quart To-Go $9
Havana’s Chowder was the winner of the 2011, 2012 & 2013  “Pleasure Island Chowder Cook-Off”
Lobster Bisque ~ Rich, hot, creamy bisque full of lobster goodness! $8.25
French Onion Soup ~ Traditional & Chef Made. $5.75
Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. $11.75
Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. $5.75
Wings 2 Ways ~ 8 large crispy wings tossed in your choice of sauces. Honey Chipotle or Hot Buffalo. $9.75
P.E.I. Mussels ~ Pan roasted Prince Edward Island mussels in white wine, garlic & lemon. $9.50
Cajun Shrimp ~ Blackened bacon wrapped shrimp topped with creole mustard. $9.75
Crispy Calamari ~ Fresh Fried calamari served with Thai chili sauce. $9.75
Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. $9.75
Steak Empanada’s ~ Two chef made shredded steak empanada’s served with cilantro aioli &  citrus salsa. $8.75
Largo Fritters ~ Fresh fried conch fritters in an island of cilantro aioli. $9.50

Awesome Pastas

Add a Cottage Salad or Caesar Salad to any Pasta Dinner for $3.5

Carbonara ~ Smoked bacon, peas & mushrooms sauteed in a cream sauce over four cheese tortellini. $17.50
Shrimp Scampi ~ Fresh shrimp, tomatoes and scallions sauteed in wine, garlic, lemon & butter over fettuccini. $18.75
French Quarter ~ Andouille sausage, chicken, shrimp & fettuccini tossed in a Creole cream sauce. $19.25
S&S Alfredo ~ Large blackened shrimp and scallops over scratch made fettuccini Alfredo. $19.50

Fresh Garden Salads

Sweet Pear Vinaigrette ~ Raspberry Vinaigrette ~ Balsamic Vinaigrette ~ Blue Cheese ~ Honey Mustard ~ Ranch

Cottage Salad~ Small dinner salad or small Caesar salad. $5.75
Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. $10.75
Chef Salad ~ Traditional chef salad with black forest turkey, smoked ham and Swiss cheese. $11.75
Key West Chicken Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles. $11.50
Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. $11.75
Crab Cake Caesar Salad ~ Broiled jumbo lump crab cake atop or fresh tossed Caesar salad. $13.50
Warm Seafood Salad ~Seared shrimp & scallops over mixed greens topped with a cucumber relish & warm pesto vinaigrette. $12.75

Local Favorites

Add a Cottage Salad or Caesar Salad to any dinner for $3.5

Today’s Fresh Catch ~ The Chef’s freshest fish (Blackened or Grilled). Served with fresh vegetables & confetti orzo. $Market
BT’s Chicken ~ Romano cheese & Panko encrusted chicken topped with a lemon caper sauce over smashed potatoes. $16.75
Guinness Chicken ~ Smothered in Guinness BBQ sauce, melted cheese, ripe tomatoes & chives over potatoes. $17.25
Fried Shrimp Platter ~ Hand breaded fried shrimp piled high over hot seasoned fries & a side of cranberry island slaw. $18.25
Coca-Cola Steak Tips ~ Grilled Coca-Cola marinated steak tips served with smashed potatoes. $18.75
Seafood Paella ~ A classic Spanish dish with sausage, mussels, shrimp & scallops tossed in a chicken broth risotto. $18.75
Shrimp & Grits ~ Large shrimp & Tasso ham tossed in a cajun cream sauce over a fried grit cake. $18.75
Horseradish Tuna ~ Seared horseradish encrusted Ahi tuna with a ginger soy & wasabi aioli. $23.25
Cha-Cha Salmon ~ Fresh blackened salmon topped with a fresh citrus salsa over confetti orzo. $19.75
Crab Stuffed Salmon ~ Broiled salmon stuffed with lump crab & topped with a lemon butter caper sauce. $22.95
Lobster Seafood Bake ~ Lobster, scallops, shrimp and back fin crab meat baked in lobster bisque. $24.75
Havana’s Filet ~ Grilled 8 oz beef tenderloin brushed with a bleu cheese bacon butter and served with potatoes & vegetables. $28.75
New York Strip ~ 14oz grilled Strip brushed with roasted herb butter and served with smashed potatoes & vegetables. $23.75

Fat Daddy Crab Cakes

Weekend Special

Every Friday & Saturday night Havana’s chef slow roasts the perfect prime rib!

Served with potatoes, Au Jus & Horseradish Cream Sauce.
Available in Two Cuts 10 oz ~ 14 oz


Yukon Gold Smashed Potatoes ~ Fresh Vegetables

Confetti Orzo ~ Cranberry Slaw ~ French Fries ~ Tots

Casual Eats

Carolina Sliders ~ Three Carolina pulled pig sliders topped with slaw. $10.75
Redneck Cuban~ “Traditional but different” Cuban sandwich. $11.75
Bison Burger ~ Grilled fresh ground NC Buffalo. Topped with lettuce, tomato, mayonnaise, applewood bacon and American cheese. $12.75



It was 1952, in a New Orleans restaurant where the Banana Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Banana Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order! We hope you enjoy this dessert as much as we do!

Local Sweets

Havana’s and Chee-ze Plea-ze have partnered up to offer local fresh desserts from the Wilmington area.

Our dessert selections are freshly baked and seasonally tweaked for you…