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Starters
Charlie’s Clam Chowder Cup $4.75 ~ Bowl $5.75 ~ Quart To-Go $9
“Winner of the 2011, 2012, 2013 & 2014  “Pleasure Island Chowder Cook-Off”
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Roasted Pork Green Chili ~ Topped with sour cream, chives & tortilla strips. $5.75
Lobster Bisque ~ Rich & full of lobster flavor.  Topped with lump lobster and scallions.
Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. $11.75
Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. $5.75
Wings 2 Ways ~ 8 large crispy wings tossed in your choice of sauces. Honey Chipotle & Hot Buffalo. $9.75
Cajun Shrimp ~ Blackened bacon wrapped shrimp topped with creole mustard. $10.50
P.E.I. Mussels ~ Pan roasted Prince Edward Island mussels in white wine, fresh tomatoes, garlic and lemon. $9.50
Crispy Calamari ~ Fresh fried calamari served with Thai chili sauce. $9.75
Largo Fritters ~ Fresh fried conch fritters on an island of cilantro aioli. $9.50
Steak Empanada’s~ Two chef made shredded steak Empanada’s served with cilantro aioli & citrus salsa. $8.75
Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. $9.75

Awesome Pastas

Add a Cottage Salad or Caesar Salad to any Pasta Dinner for $3.75

Carbonara ~ Smoked bacon, peas & mushrooms sauteed in a cream sauce over four cheese tortellini. $17.75
Prime Rib Pasta ~ Shaved Prime Rib, caramelized onions, mushrooms & Cajun cream sauce over penne pasta. $20.25
French Quarter ~ Andouille sausage, grilled chicken, shrimp & penne tossed in a Creole cream sauce. $19.50

Fresh Garden Salads

Sweet Pear Vinaigrette ~ Parmesan Peppercorn ~ Balsamic Vinaigrette ~ Bleu Cheese  ~ Ranch

Cottage Salad ~ Small dinner salad or small Caesar salad. $5.75
Baja Chicken Salad ~ Chopped lettuce, roasted corn, black beens, tomatoes,cheese, grilled chicken & Chipotle ranch dressing. $11.75
Key West Chicken Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles. $11.75
Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. $10.75
Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. $11.75
Crab Cake Caesar Salad ~ Broiled jumbo lump crab cake atop our fresh tossed Caesar salad. $13.50

Local Favorites

Add a Cottage Salad or Caesar Salad to any dinner for $3.75

Crispy Catfish ~ Lightly fried NC Catfish. Served with hot French fries and cranberry slaw. $18.50
BT’s Chicken ~ Romano cheese & Panko encrusted chicken topped with a lemon caper sauce over smashed potatoes. $17.25
Guinness Chicken ~ Smothered in Guinness BBQ sauce, melted cheese, ripe tomatoes & chives over smashed potatoes. $18.25
Fried Shrimp Platter ~Hand breaded fried shrimp piled high over hot seasoned fries & a side of cranberry island slaw. $18.50
Shrimp & Lobster Grits ~ Large shrimp & Tasso ham tossed in a Cajun cream sauce over a fried lobster grit cake. $19.75
Coca-Cola Steak Tips ~ Grilled Coca-Cola marinated choice steak tips served with smashed potatoes. $19.75
Horseradish Tuna ~ Seared horseradish encrusted Ahi tuna with a ginger soy & wasabi aioli. $24.25
Cha-Cha Salmon ~ Fresh blackened salmon topped with a fresh citrus salsa over confetti orzo. $21.50
Crab Stuffed Salmon ~ Broiled salmon stuffed with lump crab & topped with a lemon butter caper sauce. $23.75
Lobster Seafood Bake ~ Fresh lobster, scallops, shrimp and back fin crab meat baked in lobster bisque. $24.75
Scallops Casino ~ Seared Sea Scallops topped with bacon roasted red pepper butter over sautèed spinach & risotto. $23.75
New York Strip ~ 14oz grilled Strip brushed with roasted herb butter and served with smashed potatoes & vegetables. $24.75
Slow Roasted Prime Rib ~ Every Friday & Saturday night Havana’s Executive chef slow roasts the perfect prime rib! $Market
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Fat Daddy Crab Cakes

Sides

Yukon Gold Smashed Potatoes ~ Fresh Vegetables ~Confetti OrzoCranberry Slaw ~ French Fries ~ Tots

Casual Eats

Redneck Cuban~ “Traditional but different” Cuban sandwich. $10.25
Bison Burger~ Grilled fresh NC Bison. Topped with melted American Cheese, lettuce, tomato, mayonnaise & bacon. $12.75
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Havana’s Signature Dessert

HOT RUM BANANAS FOSTER FOR TWO

It was 1952, in a New Orleans restaurant where the Bananas Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Bananas Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter.

Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order!