| Starters | ||||
| Havana’s Clam Chowder Cup $4.75 ~ Bowl $5.75 | ||||
| Havana’s Chowder was the winner of the 2011 & 2012 “Pleasure Island Chowder Cook-Off” | ||||
| Lobster Bisque ~ Rich, hot, creamy bisque full of lobster goodness! | $8.75 | |||
| French Onion Soup ~ Traditional & Chef Made | $5.75 | |||
| Hot Crab Dip for Two ~ A local favorite full of back fin crab meat, cream cheese & spices. | $11.75 | |||
| Pub Chips ~ Hot fried seasoned potato chips served with BBQ ranch. | $5.75 | |||
| Triple Pepper Quesadilla ~ Tri-colored sauteed bell peppers, onions & mixed cheese in the perfect vegetarian quesadilla. | $8.75 | |||
| Castro Chicken ~ Hand breaded chicken tossed in a sweet spicy BBQ with shaved carrots and sesame seeds. | $8.75 | |||
| P.E.I. Mussels ~ Pan roasted Prince Edward Island mussels in white wine, fresh tomatoes, garlic and lemon. | $9.25 | |||
| Crispy Calamari ~ Fresh fried calamari served with Thai chili sauce. | $9.75 | |||
| Largo Fritters ~ Fresh fried conch fritters on an island of cilantro aioli. | $9.50 | |||
| Tuna Tartare ~ Fresh Ahi Tuna tartare served with fried wontons. | $11.50 | |||
| Volcano Shrimp ~ Lightly fried shrimp tossed in our Thai chili sauce & Sriracha. | $9.25 | |||
|
|
||||
Awesome Pastas |
||||
|
Add a Cottage Salad or Caesar Salad to any Pasta Dinner for $3.25 |
||||
| Carbonara ~ Smoked bacon, peas & mushrooms sauteed in a cream sauce over four cheese tortellini. | $17.50 | |||
| Maritime Forest~ Sauteed wild mushrooms & grilled chicken tossed in a pesto cream sauce over mushroom ravioli. | $17.75 | |||
| Shrimp Scampi ~ Fresh shrimp & tomatoes sauteed in a spicy wine & butter sauce over fettuccini. | $18.75 | |||
| French Quarter ~ Andouille sausage, grilled chicken, shrimp & fettuccini tossed in a Creole cream sauce. | $18.25 | |||
| S&S Alfredo ~ Fresh blackened shrimp and scallops over scratch made fettuccini Alfredo. | $19.25 | |||
|
|
||||
Fresh Garden SaladsSweet Pear Vinaigrette ~ Raspberry Vinaigrette ~ Balsamic Vinaigrette ~ Blue Cheese ~ Honey Mustard ~ Ranch |
||||
| Cottage Salad ~ Small dinner salad or small Caesar salad. | $5.75 | |||
| Top Chef Salad ~ Traditional chef salad with black forest turkey, smoked ham & Swiss cheese. | $11.50 | |||
| Key West Chicken Salad ~ Candied pecans, strawberries, oranges, chicken and bleu cheese crumbles. | $11.75 | |||
| Mediterranean Salad ~ Robust Greek salad with grilled vegetables tossed in Feta cheese vinaigrette. | $10.75 | |||
| Chopped Cobb Salad ~ Chopped lettuce, blackened shrimp, egg, tomato, cheese, chicken & smoked bacon. | $11.75 | |||
| Warm Seafood Salad ~Seared shrimp & scallops over mixed greens topped with a cucumber relish & warm pesto vinaigrette. | $12.75 | |||
| Crab Cake Caesar Salad ~ Broiled jumbo lump crab cake atop our fresh tossed Caesar salad. | $13.50 | |||
|
|
||||
Local FavoritesAdd a Cottage Salad or Caesar Salad to any dinner for $3.25 |
||||
| Today’s Fresh Catch ~ The Chef’s freshest fish (Blackened or Grilled). Served with fresh vegetables & confetti orzo. | $Market | |||
| BT’s Chicken ~ Romano cheese & Panko encrusted chicken topped with a lemon caper sauce over smashed potatoes. | $16.75 | |||
| Guinness Chicken ~ Smothered in Guinness BBQ sauce, melted cheese, ripe tomatoes & chives over smashed potatoes. | $17.25 | |||
| Seafood Paella ~ A classic Spanish dish with sausage, mussels, shrimp & scallops tossed in a chicken broth risotto. | $18.75 | |||
| Fried Shrimp Platter ~Hand breaded fried shrimp piled high over hot seasoned fries & a side of cranberry island slaw. | $18.25 | |||
| Shrimp & Grits ~ Large shrimp & Tasso ham tossed in a Cajun cream sauce over a fried grit cake. | $18.75 | |||
| Coca-Cola Steak Tips ~ Grilled Coca-Cola marinated choice steak tips served with smashed potatoes. | $18.50 | |||
| Horseradish Tuna ~ Seared horseradish encrusted Ahi tuna with a ginger soy & wasabi aioli. | $22.75 | |||
| Cha-Cha Salmon ~ Fresh blackened salmon topped with a fresh citrus salsa over confetti orzo. | $19.75 | |||
| Stuffed Fat Fish ~ Broiled salmon stuffed with lump crab & topped with a lemon butter caper sauce. | $22.75 | |||
| Lobster Seafood Bake ~ Fresh lobster, scallops, shrimp and back fin crab meat baked in lobster bisque. | $24.75 | |||
| Skillet Duck ~ Seared duck breast topped with a balsamic reduction & served over mixed greens. | $19.25 | |||
| Filet Mignon ~ Grilled 8oz filet topped with a bleu cheese bacon butter and served with smashed potatoes & vegetables. | $28.75 | |||
| New York Strip ~ 14oz grilled Strip brushed with roasted herb butter and served with smashed potatoes & vegetables.. | $23.75 | |||
| Slow Roasted Prime Rib ~ Every Friday & Saturday night Havana’s Executive chef slow roasts the perfect prime rib! | Market | |||
| .
|
||||
 |
||||
|
|
||||
Sides |
||||
|
||||
|
|
||||
Casual Eats |
||||
| BBQ Sliders ~ 3 Carolina pulled pig sliders topped with cranberry island slaw. | $10.75 | |||
| Redneck Cuban~ “Traditional but different” Cuban sandwich. | $11.75 | |||
| Bison Burger~ Grilled fresh NC Buffalo. Topped with melted American Cheese, lettuce, tomato, mayonnaise & applewood bacon. | $12.75 | |||
|
|
||||
Desserts |
||||
| HOT RUM BANANAS FOSTER
It was 1952, in a New Orleans restaurant where the Bananas Foster was born! A chef by the name of Chef Paul Blangé was challenged to make a signature dessert using bananas. With New Orleans being the major port for incoming Central American bananas, the resources were endless. So Chef Paul created Bananas Foster. Chef Paul’s desert was named for Richard Foster, who, as chairman, served on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. Havana’s has taken on the tradition of Chef Paul’s famous dessert and serves it hot to order! We hope you enjoy this dessert as much as we do! Local Sweets Havana’s and Chee-ze Plea-ze have partnered up to offer local fresh desserts from the Wilmington area. Our dessert selections are freshly baked and seasonally tweaked for you… |
||||
phone
Carolina Beach (910) 458-2822
Wilmington (910) 679-4646